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Candy Cane Cupcakes

with peppermint frosting

$ 30.00
Level: Easy
Regular price $ 30.00
  • SERVINGS: 24
  • PREP TIME: 25 min
  • BAKE TIME: 15-19 min

Featuring peppermint buttercream frosting and candy cane sprinkles atop a rich dark chocolate cake, these delicious and festive cupcakes are sure to make your holiday season merry and bright.

Includes 24 oven-safe cupcake liners and a piping bag.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For Cupcakes:
  • Butter
  • Dutch-process cocoa powder
  • Cake flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk
    From your pantry:
  • 2 Eggs
    For frosting:
  • Butter
  • Confectioner’s Sugar
  • Peppermint Extract
    Provided:
  • Plastic Piping Bag
  • Cupcake Cups (24)

TOOLS YOU'LL NEED:

  • Small Bowl (2)
  • Can Opener
  • Sifter
  • Medium Bowl
  • Large Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Toothpick
  • Wire rack
  • Electric mixer

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Candy Cane Cupcakes!
Check out our recipe card and tips for this recipe.