$ 28Level: Moderate
Recipe by Merrill Stubbs, Co-Founder of Food52
This applesauce cake is a fall and winter classic. Perfumed with spices like ginger, allspice, and a kick of pepper, it’s sure to keep you warm. Plus, it’s just as good for breakfast as for dessert!
$ 32Level: Moderate
Enrobed in a silky glaze, this rich dessert combines pecans and dark chocolate, with a toasted undertone. It’s perfect for holiday baking and looks impressive on a buffet table.
This dessert has no flour, so it’s 100% gluten free--but still plenty indulgent.