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Lemon Cupcakes

with Candied Lemon Peel (18)

$ 32.00
Level: Moderate
Regular price $ 32.00
  • SERVINGS: 18
  • PREP TIME: 40 min
  • BAKE TIME: 20-25 min

With three layers of lemon, these cupcakes burst with bright citrus flavor. Lemon cake is soaked in lemon syrup, topped with lemon frosting, and garnished with a candied lemon peel.

Includes 18 oven-safe red and white cupcake cups.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

  • Butter
  • Lemons (2)
  • Granulated Sugar
  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Buttermilk
    For candying:
  • Granulated sugar
    For frosting:
  • Butter
  • Confectioner's Sugar
    Provided:
  • Cupcake Cups (18)
  • Plastic Piping Bag
  • Toothpicks
    From your pantry:
  • 2 Eggs

TOOLS YOU'LL NEED:

  • Zester
  • Small bowls (2)
  • Juicer
  • Small knife
  • Small saucepan
  • Slotted spoon
  • Waxed paper
  • Medium bowl
  • Sifter
  • Large bowl
  • Electric mixer
  • Spatula
  • Baking Sheet
  • Toothpick
  • Wire rack

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Lemon Cupcakes!
Check out our recipe card and tips for this recipe.