Bread pudding may be called the poor man’s dessert, but don’t let that fool you! Warm, gooey, and rich, this recipe has a French flair thanks to buttery brioche and bits of chocolate.
INGREDIENT HIGHLIGHT: The buttery brioche in this kit comes straight from New York City's Balthazar Bakery. The bakery uses fine ingredients and traditional methods to create products of uncommon character. We think it's the best!
$ 28Level: Advanced
In this classic restaurant dessert, a burnt-sugar crust tops creamy vanilla custard. Tap it with a spoon to hear the satisfying snap of cracked caramel.
This recipe requires a kitchen torch, found in the Boutique here.
This recipe is 100% gluten free.