$ 28Level: Moderate
Recipe by Merrill Stubbs, Co-Founder of Food52
This applesauce cake is a fall and winter classic. Perfumed with spices like ginger, allspice, and a kick of pepper, it’s sure to keep you warm. Plus, it’s just as good for breakfast as for dessert!
$ 28Level: Advanced
Bonsoir! This recipe is a foolproof version of French molten chocolate cake, always irresistible on a menu. We’ll reveal the secrets to getting a warm center that oozes out with the touch of a fork. Roses and candlelight are redundant when you have such a sexy finish.