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Crème Brulée
with Vanilla Sugar
$ 28.00
Level: Advanced
In this classic restaurant dessert, a burnt-sugar crust tops creamy vanilla custard. Tap it with a spoon to hear the satisfying snap of cracked caramel.
Need a kitchen torch? It can be found in the Boutique here.
GLUTEN FREE!
This recipe is 100% gluten free.
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
-
For custard:
- Heavy cream
- Vanilla bean
- Sugar
- Salt
-
For caramel topping:
- Vanilla Sugar
-
From your pantry:
- 5 Eggs
TOOLS YOU'LL NEED:
- Ramekins (6oz)
- Roasting pan
- Small Bowl (2)
- Medium saucepan
- Knife
- Medium Bowl
- Whisk
- Sieve
- Heatproof cup
- Knife
- Small Saucepan
- Spatula
- Kitchen Torch
SHIPPING INFORMATION:
All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.
LEARN HOW TO MAKE OUR DELICIOUS Crème Brulée!
Check out our recipe card and tips for this recipe.
