Never made chocolate chip cookies with olive oil before and wow very moist and delicious chocolate
There’s a pretty strong olive oil taste and they’re very crumbly, which for me was off-putting. But that’s just my personal preference and others will probably like it.
I did like the big chocolate pieces mixed with chocolate chips. They were high-quality chocolate and also made the cookies look a bit fancier. The salt was also a nice touch.
I actually wanted to review the purchase I made before this one, but missed the opportunity. I bought the nutella cupcakes for my grandson in May. His review (and that of his family) said that the cake part was delicious, but that the icing was way too buttery. Overwhelmingly so. They thought maybe more confectioners sugar and less butter, maybe more milk instead of so much butter. I love your company and I love to send your packages out to my grandkids, and I will continue. I just thought maybe you could improve your nutella cupcake recipe. Thanks! - Mary Clark
These chocolate chip cookies were so much better than the traditional recipe. I usually have to warm up my cookies to make them soft after the original baking, but with these, I was able to eat them “as is.”
The salt contrast is perfect!
These chocolate chip cookies were a good alternative to the typical recipe. The texture was interesting with the olive oil versus butter. They were lighter and more crumbly, but still had a rich flavor. The two kinds of chocolate made them very yummy!
i can.t wait until the holiday come to make my stuff my family goes crazy over the desert i don.t have a cell phone too sent you pictures but they come out perfect thank you for every thing i have 4 kids and 6 grand kids