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Red Velvet Cake
with Cream Cheese Frosting
$ 32.00
Level: Moderate
Our namesake dessert is a New York classic that pairs rich cocoa cakes with cream-cheese frosting. Red sanding sugar and white pearl sprinkles make it extra special!
This baking kit includes 8" round parchment paper.
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
- Cake flour
- Dutch process cocoa
- Salt
- Baking soda
- Distilled white vinegar
- Granulated Sugar
- Vegetable oil
- Red gel-paste food coloring
- Vanilla Extract
- Buttermilk
-
For frosting & topping:
- Butter
- Cream Cheese
- Confectioner's Sugar
- Red Sanding Sugar
- White Non Pareils
-
Provided:
- Parchment Paper rounds (2)
-
From your pantry:
- 2 Eggs
TOOLS YOU'LL NEED:
- 8" Baking Pan
- Small Bowl (2)
- Medium Bowl
- Whisk
- Large Heatproof bowl
- Large Bowl
- Electric mixer
- Spatula
- Toothpick
- Wire rack
- Knife
- Sieve
SHIPPING INFORMATION:
All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.
LEARN HOW TO MAKE OUR DELICIOUS Red Velvet Cake!
Check out our recipe card and tips for this recipe.
