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Red Velvet Cake

with Cream Cheese Frosting

$ 28.00
Level: Moderate
Regular price $ 28.00
  • SERVINGS: 8-10
  • PREP TIME: 30 min
  • BAKE TIME: 30-35 min

Our namesake dessert is a New York classic that pairs rich cocoa cakes with cream-cheese frosting. Red sanding sugar and white pearl sprinkles make it extra special!

This baking kit includes 8" round parchment paper.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

  • Cake flour
  • Dutch process cocoa
  • Salt
  • Baking soda
  • Distilled white vinegar
  • Granulated Sugar
  • Vegetable oil
  • Red gel-paste food coloring
  • Vanilla Extract
  • Buttermilk
    For frosting & topping:
  • Butter
  • Cream Cheese
  • Confectioner's Sugar
  • Red Sanding Sugar
  • White Non Pareils
    Provided:
  • Parchment Paper rounds (2)
    From your pantry:
  • 2 Eggs

TOOLS YOU'LL NEED:

  • 8" Baking Pan
  • Small Bowl (2)
  • Medium Bowl
  • Whisk
  • Large Heatproof bowl
  • Large Bowl
  • Electric mixer
  • Spatula
  • Toothpick
  • Wire rack
  • Knife
  • Sieve

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Red Velvet Cake!
Check out our recipe card and tips for this recipe.