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Chocolate Pots de Crème
with Candied Orange Peel
$ 28.00
Level: Moderate
“Pots of cream” – the literal translation of this French favorite – are custard-like desserts served chilled in individual espresso-sized portions. The smooth dark chocolate is elegantly topped with candied orange laces.
GLUTEN FREE!
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
-
For custard:
- Milk
- Heavy Cream
- Bittersweet chocolate
- Sugar
- Vanilla extract
- Cocoa powder
- Salt
-
For candied topping:
- Orange
- Sugar
-
From your pantry:
- 6 Eggs
TOOLS YOU'LL NEED:
- Ramekins (4oz)
- Small Bowl (2)
- Small saucepan
- Spatula
- Large Bowl
- Whisk
- Sieve
- Heatproof cup/bowl
- Roasting pan
- Peeler
- Knife
- Slotted spoon
SHIPPING INFORMATION:
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LEARN HOW TO MAKE OUR DELICIOUS Chocolate Pots de Crème!
Check out our recipe card and tips for this recipe.
