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Nutella Cupcakes

Nutella Cupcakes

with Roasted Hazelnuts (24)

$ 28.00
Level: Easy
Regular price $ 28.00
  • SERVINGS: 24
  • PREP TIME: 25 min
  • BAKE TIME: 15-19 min

We used an Italian pantry staple to create this rich hazelnut cupcake recipe. Dark chocolate cake is topped with Nutella and a roasted hazelnut. Ciao bellisima!

Includes 24 oven-safe cupcake cups. 

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cakes:
  • Butter
  • Dutch-process cocoa powder
  • Cake flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Vanilla extract
  • Buttermilk
    For frosting & topping:
  • Hazelnuts
  • Butter
  • Nutella®
  • Confectioner’s Sugar
  • Salt
    Provided:
  • Piping bag
  • Cupcake cups
    From your pantry:
  • 2 Eggs

TOOLS YOU'LL NEED:

  • Small saucepan
  • Medium Bowl
  • Large Bowl
  • Baking sheet pan
  • Toothpick
  • Wire rack
  • Whisk
  • Electric mixer
  • Sifter
  • Spatula

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Nutella Cupcakes!
Check out our recipe card and tips for this recipe.