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Chocolate Pot de Crème

Chocolate Pot de Crème

with Candied Orange Peel

$ 26.00
Level: Moderate
Regular price $ 26.00
  • SERVINGS: 8
  • PREP TIME: 20 min
  • BAKE TIME: 30 min

“Pots of cream” – the literal translation of this French favorite – are custard-like desserts served chilled in individual espresso-sized portions. The smooth dark chocolate is elegantly topped with candied orange laces.  

GLUTEN FREE! 


Since they have no flour, these puddings are 100% gluten free--but still plenty indulgent.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For custard:
  • Half and half
  • Bittersweet chocolate
  • Granulated sugar
  • Vanilla extract
  • Cocoa powder
  • Salt
    For candied topping:
  • Orange
  • Sugar
    From your pantry:
  • 6 Eggs

TOOLS YOU'LL NEED:

  • Ramekins (4oz)
  • Small Bowl (2)
  • Small saucepan
  • Spatula
  • Large Bowl
  • Whisk
  • Sieve
  • Heatproof cup/bowl
  • Roasting pan
  • Peeler
  • Knife
  • Slotted spoon

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Chocolate Pot de Crème!
Check out our recipe card and tips for this recipe.