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Brioche Bread Pudding

Brioche Bread Pudding

with Dark Chocolate

$ 26.00
Level: Easy
Regular price $ 26.00
  • SERVINGS: 8-10
  • PREP TIME: 15 min
  • BAKE TIME: 75 min

Bread pudding may be called the poor man’s dessert, but don’t let that fool you! Warm, gooey, and rich, this recipe has a French flair thanks to buttery brioche and bits of chocolate. 

INGREDIENT HIGHLIGHT: The buttery brioche in this kit comes straight from New York City's Balthazar Bakery. The bakery uses fine ingredients and traditional methods to create products of uncommon character. We think it's the best!

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

  • Butter
  • Brioche bread
  • Brown sugar
  • Heavy cream
  • Milk
  • Vanilla extract
  • Cinnamon
  • Salt
  • Bittersweet chocolate
    From your pantry:
  • 5 Eggs

TOOLS YOU'LL NEED:

  • Bread Knife
  • Small Bowl (2)
  • Large Bowl
  • Whisk
  • 9" x 9" Baking Dish
  • Roasting Pan

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Brioche Bread Pudding!
Check out our recipe card and tips for this recipe.