$ 28Level: Moderate
Recipe by Merrill Stubbs, Co-Founder of Food52
This applesauce cake is a fall and winter classic. Perfumed with spices like ginger, allspice, and a kick of pepper, it’s sure to keep you warm. Plus, it’s just as good for breakfast as for dessert!
$ 28Level: Advanced
In this classic restaurant dessert, a burnt-sugar crust tops creamy vanilla custard. Tap it with a spoon to hear the satisfying snap of cracked caramel.
This recipe requires a kitchen torch, found in the Boutique here.
This recipe is 100% gluten free.