Pre-measured gourmet ingredients and an easy-to-follow recipe card in each DIY baking kit!
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with Walnuts and Cream cheese Frosting
$ 32
Level: Moderate
Six whole carrots make this unassuming layer cake extra moist. Our take on the Swiss-German classic has no raisins or nuts inside--just a handful of walnuts on top--and is enveloped in a sumptuous cream cheese frosting.
$ 28
Level: Advanced
In this classic restaurant dessert, a burnt-sugar crust tops creamy vanilla custard. Tap it with a spoon to hear the satisfying snap of cracked caramel.
Need a kitchen torch? It can be found in the Boutique here.
GLUTEN FREE!
This recipe is 100% gluten free.