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Pumpkin Cake

with cinnamon glaze and pepitas

$ 30.00
Level: Easy
Regular price $ 30.00
  • SERVINGS: 10-12
  • PREP TIME: 30 min
  • BAKE TIME: 50-55 min

Spice up your autumn menu with this delicious pumpkin bundt. Fragrant with fall spices, this moist cake is balanced with a warm cinnamon glaze and elegantly decorated with toasted pepitas, or pumpkin seeds.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For Cupcakes:
  • Pumpkin puree
  • Flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Vegetable oil
  • Granulated sugar
  • Salt
    From your pantry:
  • 3 Eggs
    For frosting & topping:
  • Cinnamon
  • Confectioner's Sugar
  • Pepitas

TOOLS YOU'LL NEED:

  • Small Bowl (2)
  • Can Opener
  • Sifter
  • Medium Bowl
  • Large Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Toothpick
  • Wire rack
  • Electric mixer

SHIPPING INFORMATION:

All desserts are shipped to arrive guaranteed fresh. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Pumpkin Cake!
Check out our recipe card and tips for this recipe.