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Chocolate Peppermint Yule Log

Chocolate Peppermint Yule Log

festive Bûche de Noël

$ 34.00
Level: Advanced
Regular price $ 34.00
  • SERVINGS: 12-14
  • PREP TIME: 60 min
  • BAKE TIME: 15 min

This log-shaped confection is a fixture on French tables at Christmas. Chocolate sponge cake is rolled with peppermint buttercream, then iced in chocolate “bark.” It’s a gluten-free stunner.

GLUTEN FREE! 
This flour-free cake is a festive alternative for anyone with a gluten intolerance.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cake:
  • Espresso Powder
  • Bittersweet Chocolate
  • Granulated Sugar
  • Salt
For filling:
  • Butter
  • Confectioner's Sugar
  • Peppermint extract
  • For frosting:
  • Butter
  • Cocoa Powder
  • Confectioner's sugar
    • From your pantry:
    • 6 Eggs
      Provided:
    • Parchment paper

    TOOLS YOU'LL NEED:

    • Jelly roll pan, 10x15in
    • Small saucepan
    • Spatula
    • Large bowl (2)
    • Electric mixer
    • Spatula
    • Toothpick/li>
    • Wire rack
    • Knife
    • Medium bowl
    • Off-set spatula
    • Serving platter/cake stand
    • Small bowl
    • Small spoon
    • Medium bowl
    • Sharp knife
    • Spatula
    • Fork

    SHIPPING INFORMATION:

    All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

    LEARN HOW TO MAKE OUR DELICIOUS Chocolate Peppermint Yule Log!
    Check out our recipe card and tips for this recipe.