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Chocolate Peppermint Yule Log
festive Bûche de Noël
$ 34.00
Level: Advanced
This log-shaped confection is a fixture on French tables at Christmas. Chocolate sponge cake is rolled with peppermint buttercream, then iced in chocolate “bark.” It’s a gluten-free stunner.
GLUTEN FREE!
This flour-free cake is a festive alternative for anyone with a gluten intolerance.
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
-
For cake:
- Espresso Powder
- Bittersweet Chocolate
- Granulated Sugar
- Salt
-
From your pantry:
- 6 Eggs
-
Provided:
- Parchment paper
TOOLS YOU'LL NEED:
- Jelly roll pan, 10x15in
- Small saucepan
- Spatula
- Large bowl (2)
- Electric mixer
- Spatula
- Toothpick/li>
- Wire rack
- Knife
- Medium bowl
- Off-set spatula
- Serving platter/cake stand
- Small bowl
- Small spoon
- Medium bowl
- Sharp knife
- Spatula
- Fork
SHIPPING INFORMATION:
All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.
LEARN HOW TO MAKE OUR DELICIOUS Chocolate Peppermint Yule Log!
Check out our recipe card and tips for this recipe.
