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Chocolate Chip Cookies

with EVOO & Sea Salt

$ 30.00
Level: Easy
Regular price $ 30.00
  • SERVINGS: 28
  • PREP TIME: 30 min
  • BAKE TIME: 12-14 min

Our dairy-free take on the classic treat relies on extra virgin olive oil to bring out the earthy, floral notes of fine bittersweet chocolate. It also makes a cookie that’s a little more crispy—and sophisticated—than its butter-based sibling.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cookies:
  • VALRHONA BITTERSWEET CHOCOLATE FÈVES
  • semisweet chocolate chips
  • EXTRA VIRGIN OLIVE OIL
  • GRANULATED Sugar
  • BROWN SUGAR
  • vanilla extract
  • FLOUR
  • BAKING SODA
  • salt
  • flaked sea salt
    From your pantry:
  • 3 Eggs

TOOLS YOU'LL NEED:

  • CUTTING BOARD
  • KNIFE
  • Large bowl
  • Whisk
  • Medium bowl
  • Spatula
  • Cookie Scoop or Spoon
  • Baking Sheet (2)
  • Wire rack

SHIPPING INFORMATION:

All baking kits are shipped to arrive guaranteed fresh. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Chocolate Chip Cookies!
Check out our recipe card and tips for this recipe.