Dark chocolate cupcakes are topped with a whipped chocolate ganache frosting and sprinkled with sea salt for the perfect finish.
Cupcakes taste best within a day or two of baking, but you can store the cakes and icing separately in the refrigerator for up to three days.
BAKING PAN ADVICE
No need for a cupcake pan for this one! Our decorative paper cups are oven - and freezer - safe. Biodegradable and eco-friendly, they’re great for gifts and parties.