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Chocolate Cupcakes

with chocolate ganache frosting & sea salt

THE RECIPE

INGREDIENTS:

    For cupcakes:
  • 3oz Vegetable oil
  • 1/2 cup Dutch-process cocoa powder
  • 1 2/3 cup Cake flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 1/4 cup Sugar
  • 8oz Milk
    From your pantry:
  • 2 Eggs
    For frosting:
  • 8oz Heavy Cream
  • 12oz Semi-sweet Chocolate
  • 1 cup Confectioner’s Sugar
  • 1 tsp Vanilla extract
    Provided:
  • Piping bag
  • Cupcake cups (18)

ABOUT RECIPE:

Dark chocolate cupcakes are topped with a whipped chocolate ganache frosting and sprinkled with sea salt for the perfect finish.

BAKING ADVICE:

BAKING HACKS

Cupcakes taste best within a day or two of baking, but you can store the cakes and icing separately in the refrigerator for up to three days.

BAKING PAN ADVICE

No need for a cupcake pan for this one! Our decorative paper cups are oven - and freezer - safe. Biodegradable and eco-friendly, they’re great for gifts and parties.

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