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The temperature on an oven dial isn’t always accurate. To get actual temperature readings at a glance, place this commercial-quality thermometer next to food in the oven, or clip it to an oven rack or roasting pan. The thermometer's dial displays large, easy-to-read numerals in 5°F (2°C) increments. Use it for everyday baking, to calibrate a new oven, or to replace an old-fashioned mercury thermometer. It measures temperatures from 140°F to 610°F (60°C to 320°C).
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