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Nutella Cake

Nutella Cake

with Praline and Roasted Hazelnuts

$ 30.00
Level: Easy
Regular price $ 30.00
  • SERVINGS: 10-12
  • PREP TIME: 30 min
  • BAKE TIME: 30-35 min

We used an Italian pantry staple to create this rich hazelnut confection. Dark chocolate cake is layered with praline paste then topped with Nutella buttercream frosting and roasted hazelnuts.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cakes:
  • Butter
  • Dutch-process cocoa powder
  • Cake flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk
    For frosting & topping:
  • Hazelnuts
  • Butter
  • Nutella®
  • Confectioner’s Sugar
  • Salt
  • Praline paste
    Provided:
  • 8" parchment round (2)
    From your pantry:
  • 2 Eggs

TOOLS YOU'LL NEED:

  • 8" cake pans (2)
  • Small saucepan
  • Medium Bowl
  • Whisk
  • Large bowl
  • Electric mixer
  • Spatula
  • Toothpick
  • Wire rack
  • Baking sheet
  • Small bowl
  • Sifter
  • Butter knife
  • Off-set Spatula

SHIPPING INFORMATION:

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LEARN HOW TO MAKE OUR DELICIOUS Nutella Cake!
Check out our recipe card and tips for this recipe.