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Crème Caramel

Crème Caramel

with Vanilla Bean

$ 24.00
Level: Advanced
Regular price $ 24.00
  • SERVINGS: 6
  • PREP TIME: 15 min
  • BAKE TIME: 25-30 min + 2 hrs chill time

A classic restaurant dessert, this custard has a layer of liquid caramel on top, only revealed when it’s flipped over onto the plate.  

GLUTEN FREE! 


This dessert has no flour, so it’s 100% gluten free--but still plenty indulgent.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For custard:
  • Heavy cream
  • Milk
  • Vanilla bean
  • Sugar
  • Salt
    For caramel sauce:
  • Sugar
    From your pantry:
  • 5 Eggs

TOOLS YOU'LL NEED:

  • Ramekins (6oz)
  • Roasting pan
  • Small Bowl (2)
  • Medium saucepan
  • Knife
  • Medium Bowl
  • Whisk
  • Sieve
  • Heatproof cup
  • Knife
  • Small Saucepan
  • Spatula

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Crème Caramel!
Check out our recipe card and tips for this recipe.