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Carrot Cake

Carrot Cake

with Walnuts and Cream cheese Frosting

$ 32.00
Level: Moderate
Regular price $ 32.00
  • SERVINGS: 10-12
  • PREP TIME: 30 min
  • BAKE TIME: 65 min

Six whole carrots make this unassuming layer cake extra moist. Our take on the Swiss-German classic has no raisins or nuts inside--just a handful of walnuts on top--and is enveloped in a sumptuous cream cheese frosting.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cake:
  • Butter
  • Carrots
  • Flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Salt
  • Granulated sugar
  • Brown sugar
  • Greek yogurt
  • Vegetable oil
    For frosting:
  • Butter
  • Cream cheese
  • Confectioner’s Sugar
    For topping:
  • Walnuts
    Provided:
  • 8" Parchment paper round (2)
    From your pantry:
  • 3 Eggs

TOOLS YOU'LL NEED:

  • 8" Baking pan (2)
  • Peeler
  • Knife
  • Grater
  • Large Bowl
  • Whisk
  • Medium Bowl
  • Spatula
  • Toothpick
  • Electric mixer
  • Off-set Spatula

SHIPPING INFORMATION:

All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Carrot Cake!
Check out our recipe card and tips for this recipe.