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Carrot Cake
with Walnuts and Cream cheese Frosting
$ 32.00
Level: Moderate
Six whole carrots make this unassuming layer cake extra moist. Our take on the Swiss-German classic has no raisins or nuts inside--just a handful of walnuts on top--and is enveloped in a sumptuous cream cheese frosting.
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
-
For cake:
- Butter
- Carrots
- Flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Salt
- Granulated sugar
- Brown sugar
- Greek yogurt
- Vegetable oil
-
For frosting:
- Butter
- Cream cheese
- Confectioner’s Sugar
-
For topping:
- Walnuts
-
Provided:
- 8" Parchment paper round (2)
-
From your pantry:
- 3 Eggs
TOOLS YOU'LL NEED:
- 8" Baking pan (2)
- Peeler
- Knife
- Grater
- Large Bowl
- Whisk
- Medium Bowl
- Spatula
- Toothpick
- Electric mixer
- Off-set Spatula
SHIPPING INFORMATION:
All desserts are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.
LEARN HOW TO MAKE OUR DELICIOUS Carrot Cake!
Check out our recipe card and tips for this recipe.
