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Olive Oil Cake

with Grapefruit Glaze

$ 32.00
Level: Moderate
Regular price $ 32.00
  • SERVINGS: 10-12
  • PREP TIME: 30 min
  • BAKE TIME: 42-46 min

This lightly scented citrus cake is made with fine Italian extra-virgin olive oil. A drizzle of bright grapefruit glaze elevates the pound cake to a special-occasion treat. 

DAIRY FREE: This cake is naturally dairy free.

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

  • Flour
  • Grapefruits
  • Baking powder
  • Salt
  • Granulated sugar
  • Olive oil
    For glaze and topping:
  • Confectioner’s sugar
    From your pantry:
  • 3 Eggs

TOOLS YOU'LL NEED:

  • Bundt Pan (12-cup)
  • Zester
  • Small Bowl
  • Juicer
  • Medium Bowl
  • Large Bowl
  • Whisk
  • Electric mixer
  • Spatula
  • Wire rack
  • Toothpick

SHIPPING INFORMATION:

All baking kits are shipped to arrive fresh. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Olive Oil Cake!
Check out our recipe card and tips for this recipe.