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Chai Spice Bundt Cake
with Cinnamon Streusel
$ 30.00Chai spices infuse this Bundt cake, from the glaze to the cinnamon streusel center. It’s made with Dona Chai’s superior blend of black tea and freshly-ground ginger, cinnamon, green cardamom, cloves, and peppercorn.
CHAI BY DONA
Dona crafts masala chai concentrates, like the one used in this cake. It sources spices from collectives around the world, with a focus on growing conditions, flavor profile, and body. To learn more, visit their website.
ADD THE TOOLS YOU'LL NEED
about the recipe
INCLUDES:
-
For cake:
- Butter
- Flour
- Salt
- Baking soda
- Baking powder
- Granulated sugar
- Brown sugar
- Sour cream
-
For streusel:
- Brown Sugar
- Dona Chai Spice Blend
-
For glaze:
- Dona Chai Spice Blend
- Confectioner's sugar
-
From your pantry:
- 3 Eggs
TOOLS YOU'LL NEED:
- Bundt pan
- Large Bowl (2)
- Sifter
- Electric mixer
- Spatula
- Small Bowl
- Tablespoon
- Toothpick
- Wire rack
- Non-stick paper
- Medium Bowl
- Whisk
SHIPPING INFORMATION:
All baking kits are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.
LEARN HOW TO MAKE OUR DELICIOUS Chai Spice Bundt Cake!
Check out our recipe card and tips for this recipe.
