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Chai Spice Bundt Cake

with Cinnamon Streusel

$ 28.00
Level: Easy
Regular price $ 28.00
  • SERVINGS: 12
  • PREP TIME: 30 min
  • BAKE TIME: 45-55 min

Chai spices infuse this Bundt cake, from the glaze to the cinnamon streusel center. It’s made with Dona Chai’s superior blend of black tea and freshly-ground ginger, cinnamon, green cardamom, cloves, and peppercorn.

CHAI BY DONA

Dona crafts masala chai concentrates, like the one used in this cake. It sources spices from collectives around the world, with a focus on growing conditions, flavor profile, and body. To learn more, visit their website

ADD THE TOOLS YOU'LL NEED

about the recipe

INCLUDES:

    For cake:
  • Butter
  • Flour
  • Salt
  • Baking soda
  • Baking powder
  • Granulated sugar
  • Brown sugar
  • Sour cream
    For streusel:
  • Brown Sugar
  • Dona Chai Spice Blend
    For glaze:
  • Dona Chai Spice Blend
  • Confectioner's sugar
    From your pantry:
  • 3 Eggs

TOOLS YOU'LL NEED:

  • Bundt pan
  • Large Bowl (2)
  • Sifter
  • Electric mixer
  • Spatula
  • Small Bowl
  • Tablespoon
  • Toothpick
  • Wire rack
  • Non-stick paper
  • Medium Bowl
  • Whisk

SHIPPING INFORMATION:

All baking kits are shipped to arrive next day. We partner with Periship, the leader in food shipping. PeriShip utilizes a wide array of capabilities ensuring your perishables arrives in peak condition.

LEARN HOW TO MAKE OUR DELICIOUS Chai Spice Bundt Cake!
Check out our recipe card and tips for this recipe.