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Chai spices infuse this Bundt cake, from the glaze to the cinnamon streusel center. It’s made with Dona Chai’s superior blend of black tea and freshly-ground ginger, cinnamon, green cardamom, cloves, and peppercorn.
CHAI BY DONA
Dona crafts masala chai concentrates, like the one used in this cake. It sources spices from collectives around the world, with a focus on growing conditions, flavor profile, and body. To learn more, visit their website.
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