$ 28Level: Moderate
Recipe by Merrill Stubbs, Co-Founder of Food52
This applesauce cake is a fall and winter classic. Perfumed with spices like ginger, allspice, and a kick of pepper, it’s sure to keep you warm. Plus, it’s just as good for breakfast as for dessert!
$ 26Level: Moderate
“Pots of cream” – the literal translation of this French favorite – are custard-like desserts served chilled in individual espresso-sized portions. The smooth dark chocolate is elegantly topped with candied orange laces.
Since they have no flour, these puddings are 100% gluten free--but still plenty indulgent.